High-Protein Orange Chicken & Rice

Ingredients

• 24 oz boneless skinless chicken breast, cubed
• 3 Tbsp cornstarch, divided
• 1/2 cup Sparkling ICE Orange Mango
• 1 1/2 Tbsp honey
• 1 Tbsp ketchup
• 1/2 Tbsp each rice vinegar and low-sodium soy sauce
• 1 Tbsp each garlic paste and ginger paste
• 1 cup (200g) dry jasmine rice
• 1 1/2 cups chicken bone broth
• Garlic salt and black pepper
• Optional sesame seeds and green onions

Method

1. Season chicken and toss with 2 Tbsp cornstarch. Bake at 400°F for 20–22 minutes.
2. Cook rice in the chicken bone broth.
3. Combine the sparkling water, honey, ketchup, vinegar, soy sauce, garlic, and ginger in a saucepan.
4. Mix the remaining cornstarch with 2 Tbsp cold water and stir it into the sauce.
5. Simmer gently for 4–5 minutes until thickened.
6. Toss chicken in sauce and serve over rice.